ABSTRACT
Increasing body immunity is very necessary after the Covid-19 pandemic. One of the efforts that can be made to increase the body's immunity is to consume functional foods with immunostimulant activity, such as processed snakehead fish products in the form of nuggets, and "parkusel" juice made from a mixture of bitter melon, dates and celery. The purpose of community service is to provide knowledge and skills to housewives and the community at the Veteran ABRI Housing Complex in Medan Estate, Deli Serdang Regency, in making functional food products in the form of snakehead fish nuggets and Perkusel juice. The community service method used is the counseling method with leafet aids and training in making snakehead fish nuggets and perkusel juice. The results of the activity showed that there was an increase in the knowledge of the community participants in community service activities about nutritious snack products that can increase body immunity by 71% in the good value category.
ABSTRACT
This report first describes the context of the agriculture sector in Libya and in the south of the country, the impact of the ongoing conflict in the country since 2011 and of the COVID-19 pandemic, and the specific configuration of the sectors in the south of the country. Secondly, it describes the main challenges in the value chains and added value of selected major crops cultivated in the south of Libya, providing an analysis and assessment of the cooperatives and associations in the region with significant involvement and participation of women. The value chains and added value have been evaluated and characterized for four crops (tomatoes, watermelons, mangos and dates). The study found the value chains of the assessed crops to be highly deficient, with almost no proper postharvest handling practices, and there is an almost total lack of added value. Surveys, interviews and studies in the region have identified three types of involvement of women in food and/or agriculture: (1) very few women are members of classical agricultural cooperatives;(2) some women are members of civil society organizations (CSOs) involved in agricultural and/or food activities;and (3) many individual women not associated with groups, associations and cooperatives perform some agricultural and/or food activities.
ABSTRACT
In this study, the flavonoid content was estimated by HPLC for Vitis vinifera, zingiber officinale and date palm phoenix dactylifera after alcoholic extracts (Ethanolic extracts) and exposure of Escherichia coli that were isolated in 30 Covid-19 patients. From the medical isolation unit in Salah al-Din Hospital, Tikrit city, Republic of Iraq, bacteria were exposed to plant extracts containing flavonoids at different concentrations and the minimum inhibitory concentrations (MIC) were estimated. Inhibition zones were observed at all concentrations, and then the polymerase chain reaction (PCR) was performed. On two of the most important genes that encode two of the virulence factors in E.coli bacteria, the fimA gene and the PgaD gene, and this procedure showed clear effects on the level of the mentioned genes through PCR technology, which opens the door to the possibility of wider utilization and the development of effective compounds And its exploitation from various plants with a medical reputation known historically "in light of the health difficulties we are going through due to a pandemic Corona virus. © 2022, HIV Nursing. All rights reserved.
ABSTRACT
A novel coronavirus disease (COVID-19) or severe acute respiratory syndrome-related coronavirus 2 (SARS-CoV-2), transmitted from person to person, has quickly emerged as the pandemic responsible for the current global health crisis. This infection has been declared a global pandemic, resulting in a concerning number of deaths as well as complications post-infection, primarily among vulnerable groups particularly older people and those with multiple comorbidities. In this article, we review the most recent research on the role of date palm (Phoenix dactylifera L.) fruits (DPFs) to prevent or treat COVID-19 infection. The mechanisms underlying this preventive or therapeutic effect are also discussed in terms of bioactivity potentials in date palm, e.g., antimicrobial, antioxidant, anticancer, anti-diabetic, anti-inflammatory, neuroprotective, and hemolytic potential, as well as prospect against COVID-19 disease and the potential product development. Therefore, it can be concluded that regular consumption of DPFs may be associated with a lower risk of some chronic diseases. Indeed, DPFs have been widely used in folk medicine since ancient times to treat a variety of health conditions, demonstrating the importance of DPFs as a nutraceutical and source of functional nourishment. This comprehensive review aims to summarize the majority of the research on DPFs in terms of nutrient content and biologically active components such as phenolic compounds, with an emphasis on their roles in improving overall health as well as the potential product development to ensure consumers' satisfaction in a current pandemic situation. In conclusion, DPFs can be given to COVID-19 patients as a safe and effective add-on medication or supplement in addition to routine treatments.